Cheap 8t Oil Hot Water Boiler Russia

The Food Timeline: history notes--eggs

Beat the egg yolks and water in the double boiler with the vinegar. Place over barely simmering water and beat with a wire whisk until very light and frothy." --- The Waldorf-Astoria Cookbook, Ted James and Rosalind Cole [Bramhall House::New York] 1981 (p. 217)